Barbecue 7 items

The barbecue consists of 2 main parts - a body with windows and a heater with handles.
An air chamber - a bellows - will be formed between the bottom of the barbecue and the body.
The bottom of the frying pan is perforated - to allow air to reach the coals.
Holes are made in the rear walls of the body - windows with rotary windows.

The barbecue has these advantages:
1. Adjustable broiler depth – from 90 mm to 150 mm – 5 broiler positions – tension
it is possible to increase the coal radiation for the prepared product a certain number of times by lifting the frying pan in the last
highest state.
2. The heat casing guarantees thermal insulation of the oven, retains heat – with this grill, the coals burn
longer.
3. The thermal casing protects against heat radiation coming from the oven – this grill is comfortable to work with. 

4. The perforated bottom of the grill guarantees air access to the coals, which indeed simplifies their ignition.
5. Completely closed holes-windows in the rear walls of the body allow for controlling
the burning of coal.
6. The complexity of the thermal casing, the perforation of the bottom and the presence of windows contributes to the economical use of coal and its consumption
measured and regulated burning.