Tandoor DASTARCHAN

This is the new model of the „Amphora“ tandoor. 20 years of experience, accumulated knowledge and traditions, recognition for achievements and awards for good work - all this has helped to create the tandoors „Dastarkhan“.<\/p>

The oven and the classic dastarkhan - a tablecloth or a serving table - unite people’s desire to gather in a name. It is convenient to settle in, sit around the perimeter on light quilted frames, and participate in the meal.<\/p>

In European culture, the concept of „dastarkhan“ is not just a table, but the whole action, event, and ritual - communal eating in Central Asian traditions. In any case, for a communal celebration, all delicious dishes can be prepared in this tandoor.<\/p>

To impress an honorable company, many features are added. The thickness of the walls is increased for long-term heat retention. A distinctive feature of this model is a special colored ornament.<\/p>

It is believed that this tandoor is not intended for transport, it is better when it occupies a stable place outdoors or in the yard, where the chefs of your restaurant prepare various dishes.<\/p>

There are still many achievements, new products, and sales. But now the tandoor „Dastarkhan“ has been created. Utilize the latest development today. Your friends, relatives, and guests are already waiting.<\/p>

Important to know:<\/strong><\/p>

- For the first time using the tandoor, it needs to be heated and temperature raised gradually.
- Avoid a larger amount of water coming into contact with the heated tandoor.
- Consider that in high winds, the flame height above the tandoor can reach up to 1 meter.
- Unused tandoor should be kept covered with a protective cover.
- When cooking in the tandoor, do not leave children unattended.
- In negative outdoor temperatures, the tandoor should be heated gradually.<\/p>