Tandyr MEDIATOR

„Tandyr MEDIATOR“ is perfect for the countryside or garden. With it, picnic gatherings will always be successful.<\/p>

The design features comfortable wrought iron handles, and its lightweight makes it easy to transport by car. The tandyr heats up quickly and retains heat for a long time. „Tandyr MEDIATOR“ has walls that are five centimeters thick, ensuring the overall safety of the structure.<\/p>

The price includes eight skewers for preparing shashlik. The owner can easily cook not only delicious shashlik but also vegetables, poultry, pastries, and other meat dishes. This tandyr will help you learn to prepare new culinary dishes that cannot be made on a grill.<\/p>

Moreover, compared to a traditional shashlik grill, „Tandyr MEDIATOR“ cooks meat and other ingredients of high quality, as the heat is evenly distributed over their surfaces. It is enough for the owner to burn firewood inside, pierce the products with a skewer, hang them in the tandyr, and wait for complete preparation.<\/p>

Important to know<\/strong><\/p>

• The first time when heating the tandyr, it is necessary to gradually raise the temperature.<\/li>
• Avoid excessive water from getting onto the heated tandyr.<\/li>
• Consider that in strong winds, the flames can reach up to 1 meter high over the tandyr.<\/li>
• Store the unused tandyr covered with a protective cover.<\/li>
• Do not allow children to be near while cooking in the tandyr without supervision.<\/li>
• When the outdoor temperature is negative, the tandyr should be warmed up gradually.  <\/li>