Vegetable and Fruit Dehydrator LAN-2 (with power adjustment and time setting)

The food dehydrator is designed to remove moisture from food without losing nutritional value. The device allows you to make useful preparations that are a healthy and convenient preservation alternative, have high preservation quality, long shelf life, and are resistant to pests and decay. Additionally, dehydrated products take up little space, making them easy to store and transport. <\/strong><\/p>

List of products that can be dehydrated in the dehydrator: fruits: plums, pears, peaches, bananas, apples, grapes, oranges, apricots, kiwis, pineapples; vegetables: tomatoes, zucchinis, eggplants, beets, onions, carrots, Brussels sprouts, broccoli, peppers, pumpkins; legumes: green beans, green peas; berries: strawberries, raspberries, currants, mountain ash, viburnum, blueberries, cherries, rose hips, figs; herbs and greens: dill, parsley, coriander, rosemary, mint, lemon balm, acacia; mushrooms: forest (white, oyster mushrooms) and greenhouse (mushrooms); roots: ginger, Jerusalem artichokes, celery; baked goods: bread, baguettes, rolls (for crackers and croutons); nuts: walnuts, hazelnuts, pecans, almonds, cashews; fish: cod, anchovies, salmon fillet, sea bass, dorado; meat: chicken, turkey, pork, beef; cold dehydrated food: cereals, soups, borscht, which you can take on the go.<\/strong><\/p>