Wanderer Tandyr

The portable tandyr “Wanderer” is an essential assistant for preparing fresh, delicious food in the open air. Additionally, this small ceramic vessel helps maintain a warm atmosphere in the garden during cooler times of the day. Since ancient times, the tandyr has been a loyal helper and companion of nomadic nations. Its smoothly rounded shape is the result of 5 thousand years of evolution. The ceramic amphora is protected by riveted steel bands.<\/p>

The “Wanderer” was not created for beauty; its purpose is to evenly bake bread, meat, and vegetables – it can prepare a variety of different dishes. In its relatively small capacity, with a diameter and height of only 45 cm, it can accommodate 8 skewers at a time.<\/p>

Although the “Wanderer Tandyr” is small, you can feed a large group of friends with it. By using a small amount of firewood for the burning flames in the stove, you will delight your guests with shashlik, lavash, bread, and samsa. The beautiful ceramic vessel will decorate your yard or interior and will provide warmth and nourishment.<\/p>

Important to know<\/strong><\/p>

When starting to heat the tandyr for the first time, it needs to be warmed up and heated gradually.
Avoid larger amounts of water coming into contact with the heated tandyr.
Take into account that in high winds, the flame above the tandyr can reach up to 1 meter in height.
Store the unused tandyr covered with a protective cover.
When cooking in the tandyr, never allow children without supervision.
In negative outdoor temperatures, the tandyr needs to be heated gradually.  <\/p>